VEGAN FOOD COLOMBO - AN OVERVIEW

Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning in to the Delicacies’s previously ample usage of legumes and stewed vegetables. Regular beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy

Bali, an Indonesian island known for its gorgeous seashores and temples, is usually a paradise for foodies. That has a combination of various cultures and influences, Bali provides a loaded culinary scene that attracts equally locals and vacationers alike.This fragrant spiced fish is steamed in banana leaf offers and baked on a fire of coconut husk